Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] Topical/Black History "--Carla Hall

"--Carla Hall

and The Los Angeles Times

Garlic and Oregano Aioli

Each big Bourbon Barrel Food flavor is made in small batches and tested at the Woodford Reserve® distillery room

Taylor is a producer based in New York City and Georgia

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] Topical/Black History "--Carla HallAuthor: Joe Yonan Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award winning food writer. "Packed with so many vibrant, inventive recipes that you won't know what to try first!" Jeanine Donofrio, creator of Love & Lemons Plant based eating has been evolving for centuries, creating a storied base of beloved recipes that are