Domaine Dupasquier Roussette de Savoie Altesse, 2017 hand harvested and then rounded out by

and then rounded out by full malolactic conversion and a conscious use of oak treatment

and exploding with fruit

Pair with poached lobster or halibut off the grill

and a willingness to collaborate

“Destrankis” is a Catalan term referring to contraband trafficked by smugglers during the fascist Franco dictatorship

Domaine Dupasquier Roussette de Savoie Altesse, 2017 hand harvested and then rounded out byThis wine is made from 100% Altesse, known locally as Roussette. The wine is aged for almost a year in barrel on its lees before release, contributing a pleasant richness to an already mouthwatering, acidic sip reminiscent of fresh kiwi, ripe white peach pear, and honey. Pair this with a variety of Alpine style cheeses, like Raclette, Tomme de Savoie, and Brabander, or with pork sausage spiced with a touch of nutmeg.