Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil in Sardine Terracotta Bottle, 500ml Maria Bradford Picks Truffle & Mushroom Salsa

Truffle & Mushroom Salsa

Use muslin to strain fruit juice or other liquids for crystal-clear jellies

and to protect the bowl

slicing the pasta sheet into elegant ribbons which fall down the gently-sloped base – ready to be dried or cooked

allowing you make a flavoursome and authentic Spanish paella

Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil in Sardine Terracotta Bottle, 500ml Maria Bradford Picks Truffle & Mushroom SalsaFrantoio Muraglia extra virgin olive in a sardine terracotta bottle is not only a fine Italian olive oil, but is also a piece of art for your kitchen. The intensely fruity olive oil is made from cold pressed Coratina olives a variety native to the Apulia region of Italy, where the Frantoio Muraglia olive groves are located. Coratina olives are unique in that they contain three times more antioxidant polyphenols than any other Italian olive variety.