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Paul Janin & Fils 'Vignes du Tremblay' Moulin a Vent, 2019 cotes smoked meat

USD32.00 USD76.00

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Notes

Hard rule
Description

smoked meat

Hippolyte’s son

"Saignée" ("to bleed" in French) is literally made using the saignée method

Blackberry

With a lower alcohol content and aging done "its lees"

Paul Janin & Fils 'Vignes du Tremblay' Moulin a Vent, 2019 cotes smoked meatThis wine is made of 100% Gamay from the Beaujolais appellation Moulin Vent, where the wines are known for their noble aromatic presence. This wine represents everything Domaine Paul Janin has stood for. Paul's grandfather first purchased vines in the locality of Le Tremblay. The wine takes grapes from other localities nowadays, but serves as a reminder of the domaine's roots. Perfectly paired with chicken and duck, this wine is fully vinified but not

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