The Miracle of Salt Cookbook father's day and drinks

and drinks

and a reminder that “hoarding won’t save us

Good to know: due to the way the pendant hangs

There are no rules

on archival paper with a 1/4-inch border around image

The Miracle of Salt Cookbook father's day and drinksIn The Miracle of Salt Naomi Duguid invites us on a flavor journey that begins with the rich possibilities of the salt larder, from spiced salts and salt preserved lemons, to enticing salt preserved and fermented foods such as salt cured meats, miso and kimchi, shio koji, and salt cured chiles. The wide range of recipes that follow invite you to use this umami rich larder of ingredients to bring new depth of flavor to all kinds of dishes: grilled