Azienda Agricola Pianora Erborista Apertivo (500ml) absinthe Bright and easy-drinking

Bright and easy-drinking

We would have it with venison burgers with fresh lettuce and tomatoes

Asti Spumante was originally produced like Champagne by bottle fermentation

and chunks of Grana Padano

Lemon curd and yellow-apple goodness

Azienda Agricola Pianora Erborista Apertivo (500ml) absinthe Bright and easy-drinkingThe production philosophy for their aperitivo is the same as their wermut: no added alcohol, no food coloring, no burnt sugar or caramel. Only organic wine (Cabernet Sauvignon, carmenere, and Schiava) and infusion of dried officinal herbs and, in this case, fresh fruit from their orchard. The infusions are made separately, one for each plant at different extraction temperatures, and then combined to compose the recipe. The sugar content is reduced as