The Science of Fermentation - DK, Robin Sherriff Makr the exercise thing

the exercise thing

adding a delightful touch of whimsy

A table/wall clock featuring numbers studded around its small face

Glossy White Finish

it features a snug double-layer construction with a single fold

The Science of Fermentation - DK, Robin Sherriff Makr the exercise thingThe Science of Fermentation explores the unseen world that shapes some of the foods and drinks we rely on most. From kimchi and kefir to beer, kombucha and sourdough, fermentation is embedded in cultures around the world yet the science behind it often remains invisible. Written by Robin Sherriff, author and CEO of the Fermenters Guild, the book unpacks the microbiology and chemistry that drive fermentation, revealing how microbial ecosystems develop