Azienda Agricola Paolo Bea 'Pipparello' Montefalco Rosso Riserva, 2017 touriga Each variety is fermented separately

Each variety is fermented separately in stainless steel before coming together in large french oak barrels for 11 months

followed by bold tannins and great length

This Sauternes is a classic blend of Sémillon and Sauvignon Blanc

and minerals

Rio Chenery left New York City and returned to his family home in Jalisco

Azienda Agricola Paolo Bea 'Pipparello' Montefalco Rosso Riserva, 2017 touriga Each variety is fermented separatelyThis wine is 60% Sangiovese,15% Sagrantino and 25% Montepulciano. It is from a single vineyard in Montefalco that is planted at around 1300 feet above sea level. This is a BIG wine, perfect for long cellaring, big tannins and juicy dark fruit dominate the palette, while still retaining some of Sangiovese's herbal notes. A mind bogglingly good wine with aged hard cheese's, cured meats, and steak off the grill.