Barrelsmith Batched Cocktails coffee liqueur and fermented in stainless steel

and fermented in stainless steel

yellow apple

After working under Louis Barruol at the famed Gigondas producer Château de Saint Cosme

On the nose this wine is deep and floral

It was distilled in 2005 and left to age in first-fill bourbon barrels until 2018

Barrelsmith Batched Cocktails coffee liqueur and fermented in stainless steelSince 2010, Matt and Martha have been perfecting the art of creating barrel aged craft cocktails. Not settling for traditional recipes and off the shelf bottles, they experimented, sourced, and developed their own ingredients and methods to create the very best barrel aged craft cocktails. Working for a technology company in the casino business, Matt spent a lot of time in Las Vegas and around the world experiencing the very best cocktails and bar