François Rousset-Martin 'Cuvée du Professeur' Côtes du Jura, 2022 milk & honey Fermented with natural yeasts predominantly

Fermented with natural yeasts predominantly in stainless steel

We can recommend nothing higher than the winemaker's own suggestions for pairing: river fish

producing 2652 bottles of silky tannin and lively acidity

NY Farm Distillery License eligible

it takes spirited determination

François Rousset-Martin 'Cuvée du Professeur' Côtes du Jura, 2022 milk & honey Fermented with natural yeasts predominantlyThis wine is 100% Savagnin from a vineyard owned by Franois's father, who was a professor at the University of Dijon. The vineyard is located in the village of Chteau Chalon, known historically for oxidized, sherry like dessert wines made from Savagnin, similar to Vin Jaune. The Savagnin for this wine is usually fermented with a flor, or sous voile, meaning the wine is fermented and aged in an open top barrel, that is purposefully left untopped, for a