Feuilletine, 2.5kg Cooking Chocolate The black cast iron teapot

The black cast iron teapot is an elegant way to serve your favourite brew

You can use any kind of cooking oil you like

aromatic herbs in variable proportion: dry garlic

19oz - for thicker cuts Please note that as of June 2026

The straight steel blade is ideal for peeling fruit and trimming vegetables

Feuilletine, 2.5kg Cooking Chocolate The black cast iron teapotFeuilletine adds crunch to all kinds of pastry and confectionery. Beloved by professional pastry chefs, its full name is paillet feuilletine. The golden shards are made from thin, sweet crpes that are baked until crisp. Feuilletine has a mellow sweetness and caramelised flavour. Its a great way to add texture to desserts and baked goods. Try crumbling it over ice cream or chocolate mousse. Its also ideal for adding crunch to macarons and cheesecakes.