Adjustable Pastry Roller Limoncello Slowly warm the dolsot stone

Slowly warm the dolsot stone bowl inside the oven

served in a searingly hot stone bowl – the ‘dolsot’ or 'dol sot'

Smoke anything from a whole turkey to sausages

The casing is washable and includes 'Biomaster' additive that reduces bacterial growth

Stainless Smoking Box – helps your wood chips burn slower for a longer lasting stream of smoke

Adjustable Pastry Roller Limoncello Slowly warm the dolsot stoneThis adjustable pastry cutter cuts pastry strips with perfectly parallel patterned edges. Set to the finest setting, the roller would be used for lattice work to top many traditional European desserts. For example the Italian 'pastiera Napoletana', a Neapolitan Easter cake made from eggs, wheat grains and ricotta, or even a treacle tart. Alternatively set at a wider setting to cut a large piece of pastry into perfect wavy edged squares for individual