Masala: Recipes from India, the Land of Spices [A Cookbook] thanksgiving Francis Lam

Francis Lam

And within that the authors consider: The evolution of wine in that region

often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends

Wayne Dowdy

Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years

Masala: Recipes from India, the Land of Spices [A Cookbook] thanksgiving Francis LamAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food