Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Kinto our sprinkles are sure to

our sprinkles are sure to add a dash of deliciousness to your day

or curated giveaways

Zhang Zheng Ku

In their traditional style

Creamy flavours of sweet vanilla cake and with fresh strawberries on honeybush with bright berry bits and bright white cornflowers & red blossoms

Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Kinto our sprinkles are sure to(Mng hi shngti tuch sh p'r ch) Ecologically Ripe Puerh Tea from Menghai Factory compressed into bowl shapes Sheng vs Shou Sheng Puerh is the original style of Puerh production, literally meaning Raw or Alive also referred to as unripe. Sheng Puerh, production allows aging to happen naturally to pressed cakes typically 10 15 years+, where Shou (lit. cooked also known as ripe) puerh speeds the process by intentional fermentation or rippening of the tea