Domaine Seailles Armagnac, 2010 california grenache After working as the winemaker

After working as the winemaker at his father’s domaine from 1994 to 2005

Fruit comes from vineyards planted at 400-500 meters above sea level and is vinified as naturally as possible: organic grapes

sparkling and with a mild acidity that evokes freshness

and our forebears’ determination to endure

The wine is fermented in large foudre

Domaine Seailles Armagnac, 2010 california grenache After working as the winemakerFrom the Domaine: Sailles has been a family owned estate since 1961 and lies in the commune of Mouchan at the heart of Gascony, just a stones throw from the Chteau de Laressingle and the Abbaye de Flaran. It occupies a terroir which lies on high hillsides and is very much favoured by geology because it is made up of fine clay lime soil and broken stone, with an eastern and southern exposure and an amazing amount of sunshine. The estate is made up of