Black Hog Brewing 'Cold Pizza' Pilsner 1/6 Log PORTO refreshing wine with plenty of

refreshing wine with plenty of cherry

with abundant pure water and the rich natural elements of this lush region of Scotland

We would pair it with a nutty and creamy Chicken or Lamb Korma

Olivier Horiot's 'En Valingrain' Coteaux Champenois features a co-ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil

The grapes are from a combination of 37 and 10 year old vines planted to clay and limestone soils on a plot called Débé

Black Hog Brewing 'Cold Pizza' Pilsner 1/6 Log PORTO refreshing wine with plenty ofItalian Style Pilsner Cold Pizza Pilsner is the summers crispiest ticket to that refreshing feeling that youre craving. This dry hopped beauty goes with all your favorite hot or cold Italian dishes and just about anything you could grill. ABV: 5. 5%