A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Chapel Hill Books creamyandcrunchy

creamyandcrunchy

And within that the authors consider: The evolution of wine in that region

inspiring recipes for all sorts of sumptuous dishes

An authentic collection of recipes celebrating Southern traditions

from early Creole cuisine and Cajun cooking to the more recent influences of German

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Chapel Hill Books creamyandcrunchyAuthor: Cynthia Lejeune Nobles In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs, caf&eacute au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans,