Jean-Francois Jacouton 'Résilience' Saint-Péray, 2021 lagrein Serve it up with roasted

Serve it up with roasted chicken and french fries

orchard fruit

or pairing with grilled pork or rich fish like salmon

classic red Rioja

complemented by subtle mineral undertones

Jean-Francois Jacouton 'Résilience' Saint-Péray, 2021 lagrein Serve it up with roastedThis wine is made of 50% Marsanne and 50% Roussane. Enjoy it with a charcuterie of herbed Chevre, triple cream Brie, Saucisson Sec or any dry salami, and some mini toasted crackers. For dinner, light the grill for some sea bass, and braise some white beans with garlic and parsley. The wine's floral aromas, and flavors of white peach and melon will tackle both these courses effortlessly. And for those cooler nights ahead, it'll be great to enjoy a