Veuve Clicquot Champagne Rosé 750ml New-product Technological additives: Tocopherol extracts from

Technological additives: Tocopherol extracts from vegetable oils (vitamin E)

hydroxypropyltrimonium honey

2g Carbohydrate 63g 32g of which sugars 45g 23g Protein 2

The wooden double-sided milk lets kids choose dairy or oat milk

Velvety & Rich Taste

Veuve Clicquot Champagne Rosé 750ml New-product Technological additives: Tocopherol extracts fromIn 1818, Madame Clicquot invented the first known blended ros champagne by blending her white wines with red wines, a process that remains to this day in the Maison and in the Champagne region. Veuve Clicquot Ros is the result of a blending of grapes from as many as 50 to 60 different crus and is composed of up to 45% reserve wines. This cuve, based on the traditional Yellow Label blend and completed with Pinot Noir red wine, reveals red fruit aromas,