Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020 gamay with just the right amount

with just the right amount of "stuffing"

This wine is 100% Pinot Noir from a single vineyard in Burgundy

The juice sees skin contact for about 4 months

lighter in body and fresher in acidity and youthful tannins

Tenuta delle Terre Nere has one hectare of prephylloxeric vines used in their Contrada di Calderara Sottana botttling

Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020 gamay with just the right amountThis wine is made from 100% Xinomavro, selected from specific blocks of estate vineyards in the Naoussan PDO, up in Northern Greece. The wine spends 16 months in a mix of French and American oak casks, but does not feel super weighty. Instead, the wine is a lot like Nebbiolo, lighter in body and fresher in acidity and youthful tannins. Pair this with pistachio sumac lamb burgers over spiced greek yogurt.