Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 T370-2835-CMP ■ Size: 7 cm x

■  Size: 7 cm x 13 cm x 10 cm Height

Revived by potter and chef Hiroyuki Usami and his team

elegant mugs

is a delicately framed porcelain artwork by celebrated Kutani ware artist 中村陶志人 / Nakamura Toshito

The glazes themselves tell another story of scarcity

Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 T370-2835-CMP ■ Size: 7 cm xChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive