Bargemone Coteaux D'Aix En Provence Cuvee Classique, 75cl Acidophilus & Friendly Bacteria Before use

Before use

98% said their skin felt smoother

Burnt Sugar

Recognised as a French wine expert since 1818

Phosphates

Bargemone Coteaux D'Aix En Provence Cuvee Classique, 75cl Acidophilus & Friendly Bacteria Before useGrown on clay limestone soil with mechanical night harvesting, direct cold pressing and fermentation in temperature controlled stainless steel tanks and bottled at the estate. Its an elegant wine with red fruit notes, as with all wines in the Classique range, harvested at night to preserve the freshness of the grapes. Subsequently, the grapes are cold pressed and kept at low temperatures for approximately 10 days. Vinified separately, the grape