Dolsot Bibimbap Kit b2b-retail-range but curious creatures

but curious creatures

flavours and toppings to perfect your own unique ramen-making style

The Shibazi Chinese meat cleaver is made in the Southern Chinese province of Guangdong – in Yangjiang

Kikkoman Soy Sauce - Pouring Pot

Dilute with water - 25g per litre - to make up a veal stock for a richer tasting broth

Dolsot Bibimbap Kit b2b-retail-range but curious creaturesDolsot bibimbap is a Korean rice dish, served in a searingly hot stone bowl the dolsot or 'dol sot'. Along with the earthenware ddukbaeagi, this Korean stone bowl is one of the key cooking vessels in Korean cuisine. The dolsot bowl should be slowly brought up to heat in an oven, while the sticky, sushi rice is cooking on the hob. To make bibimbap, sesame oil is heated inside the dolsot bowl, and then the cooked rice is heaped in so that it starts