MORINGA --Moringa oleifera-- Specialty Greens sphagnum peat moss

sphagnum peat moss

perennial beds

Leaves blush rosy-pink to golden-yellow in sunnier spots

can dramatically increase berry production

and can also be used for jams and wine

MORINGA --Moringa oleifera-- Specialty Greens sphagnum peat mossFast growing, drought resistant tree, native to the Himalayan region. 30 40 ft. leaves contain vitamins A, B, C & K, manganese & protein, plus having antifungal, antiviral, antidepressant, and anti inflammatory properties. A truly miraculous plant, eaten raw or cooked, no home should be without! All parts of the Moringa tree are edible, from leaves to roots, including pods, bark, nuts, etc Sometimes called Ben Oil Tree, Drumstick Tree, or Horseradish