Koloa Cacao Chocolate Flavored Rum orphan barrel when they slow roast the

when they slow roast the piña

full-bodied tequila aged for 12 to 15 months in oak whiskey barrels

three childhood friends had a revelation

with a long and satisfying finish that leaves a warm and lingering sensation

Exuding a brightness and slightly more rustic tone than the regular blanco

Koloa Cacao Chocolate Flavored Rum orphan barrel when they slow roast theKoloa Cacao Chocolate Flavored Rum is made with pure cane sugar and distilled with a vintage 1,210 gallon steam powered copper pot still. Crafted with filtered water from Mount Waialeale and distilled 2 times with an ABV 160 180, this 40% ABV 80 Proof rum features rich cacao chocolate flavor. Enjoy a smooth, flavorful experience with every sip. Koloa Cacao Chocolate Flavored Rum is a remarkable spirit with an 80 proof ABV. It has an intense chocolate