Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking University of North Carolina Press For twenty years he was

For twenty years he was chef at the Caribbean Room of the Hotel Pontchartrain

This book highlights Georgia O'Keeffe's creativity--not on canvas

Ten years ago

Honey Berry Blue Cheese Ball

Tuna Salad Sandwiches

Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking University of North Carolina Press For twenty years he wasAuthor: Angela Mulloy Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous