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Dominus Estate Napa Valley, 2006 fruity The wine was fermented and

USD174.00 USD209.00

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 14 - Sep 19

Notes

Hard rule
Description

The wine was fermented and aged in a 700 Liter concrete egg for 24 months before bottling

The result is a decidedly Japanese take on vermouth with warming spices and sage on the nose

The quintessential lime characteristics

and a great way to dive into site specificity in Burgundy

Pine Oak Wood is used to slowly heat the stills

Dominus Estate Napa Valley, 2006 fruity The wine was fermented and

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