Thomas-Labaille 'L'Authentique' Sancerre Chavignol Rose, 2025 fortified The winery performs selection of

The winery performs selection of the grapes for only the healthiest bunches

Giancarlo Ageno

Montreuil "Reserve" Calvados (7yr average)

producer of bitters

This Prosecco is made with 100% Glera

Thomas-Labaille 'L'Authentique' Sancerre Chavignol Rose, 2025 fortified The winery performs selection of100% Pinot Noir. Thomas Labaille bottles both white and ros Sancerre called L'Authentique. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty five years old; they are sustainably farmed and harvested by hand. The ros is a direct press wine that, like the white, is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for four to six months, does not go through