DELALLO PASTA TAGLIATELLE SPINACH - Case of 12 4927 making it a cost-effective choice

making it a cost-effective choice for businesses and homes alike

many generations have used this method to supply healthy meals to their families

Indulge in the luxurious blend of rich dark chocolate and the subtle crunch of caramel pieces paired with hand-harvested fleur de sel sea salt crystals

it offers ample room for files

Carefully harvested from pristine waters

DELALLO PASTA TAGLIATELLE SPINACH - Case of 12 4927 making it a cost-effective choiceDeLallo Spinach Tagliatelle is a traditional egg pasta made in Northern Italy with the finest durum wheat, farm fresh eggs and spinach. These long, flat pasta ribbons boast a natural green hue and an added earthy and aromatic flavor. Tagliatelle noodles are extruded with artisanal bronze dies for a rough surface texture that readily captures sauces. Tagliatelle noodles are swirled into nests for convenience when cooking to prevent sticking.