Hamada Syuzou "Daiyame" Sweet Potato Shochu remus highlighting both its versatility and

highlighting both its versatility and finesse

and Chardonnay is a treasure

We would pair it with miso-marinated salmon with steamed bok choy topped with a ginger sesame sauce

complexity

Tasting Notes: LOOK at the platinum color

Hamada Syuzou "Daiyame" Sweet Potato Shochu remus highlighting both its versatility andAromas of Elderflower, Chamomile, and Muscat Grapes. Flavors of Lychee and Rose Water, finishes round and delicate. Daiyame is Kagoshima dialect for an evening drink following a days hard work. Made from koujuku imo, sweet potatoes aged in a humid environment to produce tropical aromas. Hamada Syuzou has a reputation for making some of the best shochus in the world and Daiyame 25 is no exception. This honkaku (authentic), sweet potato shochu was