For the Love of the South: Recipes and Stories from My Southern Kitchen Restaurants - Southern States - Directories and tastes found only in

and tastes found only in Southern Appalachia

FDR's cook at his Warm Springs retreat

chicken breasts with stir-fried peanuts and collards

and made special for those you love

Rhonda: - Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed

For the Love of the South: Recipes and Stories from My Southern Kitchen Restaurants - Southern States - Directories and tastes found only inAuthor: Amber Wilson Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture a deep devotion to family, friends, and food in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full color and black and white photographs. Amber Wilson's popular blog, For the Love of the South, reflects the generosity,