Kobe Wagyu | Rib Eye A5 Weight:200g Through the further development of

Through the further development of selected recipes into the Dr

perfect for all gourmets seeking a unique taste experience

The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape

The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance

intense aromas

Kobe Wagyu | Rib Eye A5 Weight:200g Through the further development ofThe Kobe rib eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust, distinctive flavor. This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking, resulting in an incredibly succulent and flavorful texture. The traditional, slow feed rearing of Wagyu cattle, along with their high quality grain diet, gives the meat its