2020 Turriga Isola Dei Nuraghi IGT Argiolas cured meats

cured meats

Mostly from younger vineyards in the top sites of Dürnstein

bay leaf and violet notes

compressing the palate with youthful poise while allowing for hints of balsamic spice

The Sandrone family lost 25% of their fruit production in this challenging harvest

2020 Turriga Isola Dei Nuraghi IGT Argiolas cured meatsJames Suckling Complex and subtle aromas of brambleberries, blackberries, cloves and perfume. Full bodied with tannins that are round textured and rather soft, but there's still plenty of structure. It's long and very flavorful, but reserved at the same time. Another three or four years should take this to another level. Try after 2025.