Fermentierter Knoblauch Size:1 piece proven for thousands of years

proven for thousands of years in Austro-Asia

Unser fermentierter Dangshen wird nach einem traditionellen Verfahren der inneren Fermentation über mehrere Monate schonend gereift

you can experience it strengthened and with renewed joy for life

Durch die Fermentation wird er besonders bekömmlich und vielseitig in der Küche einsetzbar

Perilla frutescens-Samenöl

Fermentierter Knoblauch Size:1 piece proven for thousands of yearsOur fermented garlic is gently matured over several months using a traditional internal fermentation process. This develops a mild, sweet, and full bodied flavor while losing its typical sharpness. The fermentation produces bioactive plant compounds that make the garlic especially digestible and can support overall well being. Ideal as a flavorful ingredient for a conscious, nature based cuisine.