Fleisch-Bouillon Nosiola ripe fruit combined with subtle

ripe fruit combined with subtle vanilla notes on the palate

or as a meditation wine

Manuka ist der neuseeländische Teebaum

the Dominican Republic

die an Pfirsich

Fleisch-Bouillon Nosiola ripe fruit combined with subtle"The best meat broth," some say. We've been making it according to a family recipe since 1941. This robust base for beef bouillons and sauces keeps well in the refrigerator and has been repeatedly recognized as one of Switzerland's must have luxury products. It contains no yeast, no gluten, and is made without added MSG. New: Palm oil free Swiss rapeseed oil is used for our meat broth. Good to know: The Sirocco meat broth is very rich and can be used