Single Malt 12 J. Leinensack in used barriques Serving temperature

in used barriques Serving temperature 16 - 18°C Ready to eat 2 to 6 years Alcohol content 14% grape variety Garnacha

the grapes for the white and red wines were able to ripen optimally without undesirable side effects such as fungal infections or rot

as well as hearty casseroles or a well-cooked steak with a fine red wine sauce

0% 11 The Wistler Irish Single Grain Mosaic Marsala Ireland 46

Dennoch können Produkte Rezeptänderungen unterliegen

Single Malt 12 J. Leinensack in used barriques Serving temperatureThis citrusy, chocolatey, and spicy whisky matured in bourbon casks, but also absorbed sherry notes, which complement each other perfectly. Aromas of orange marmalade and spices. Elegant, with pronounced notes of citrus and Oloroso sherry. Smooth on the palate with a long finish. Dalmore The Dalmore Distillery was founded in 1839 by Alexander Matheson on the banks of the Cromarty Firth outside the town of Allness in the Northern Highlands. The history