Clay pavilion · Terracotta edits · Free shipping over $70
Clay pavilion · Polaroid board
Pavilion pick

250g Chin. Imperial Baeri/Schrencki und 250g Chin. Ossietra Gueldenstaedtii Gratis dazu: 30g Chin. Ossietra Gueldenstaedtii Weight:150g Whole foie gras marinated overnight

SKU 84091915955

4.8
Clay price
EUR274.95
EUR313.95

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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19

Pavilion note

Terracotta light, polaroid proofs, and olive wax seals — laid out on the pavilion board.

Description
Description

Whole foie gras marinated overnight with spices

Thanks to the processing according to old Persian tradition by an Iranian caviar master and the gentle Malossol salting

The “perfect match” for caviar

firm clear grain

Der Japanische Kultur

250g Chin. Imperial Baeri/Schrencki und 250g Chin. Ossietra Gueldenstaedtii Gratis dazu: 30g Chin. Ossietra Gueldenstaedtii Weight:150g Whole foie gras marinated overnightA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian

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