metodo classico blanc de noirs extra brut tre magnum Format:1.5l An Amarone particularly suited to

An Amarone particularly suited to the substantial meat dishes of traditional cooking

on the northern hills of Soave in the municipality of Monteforte d’Alpone

Grape variety: Garganega 100%

✓ Produzione limitata per la cura tipicamente artigianale che questo vino richiede

candied orange

metodo classico blanc de noirs extra brut tre magnum Format:1.5l An Amarone particularly suited toThe Extra Brut TRE is the youngest expression of Marco Buvoli's Metodo Classico collection, yet it embodies all the depth and character of the cellar's work. This Blanc de Noirs is crafted exclusively from Pinot Noir grapes, sourced from various vintages and vinified with artisanal care. Only 518 bottles of this magnum are produced. The cuve also includes a small amount of wine obtained using the Solera method, which adds further complexity and depth