vermut risorgimento 5 vino con aromi amaro followed by bottle ageing on

followed by bottle ageing on the lees for at least 24 months

Slow destemming to preserve the integrity of the berries

fermentation in stainless steel tanks and subsequent bottle aging on lees for a minimum of 60 months

Pairings: Stews

formaggi di media stagionatura e cucina piemontese tradizionale

vermut risorgimento 5 vino con aromi amaro followed by bottle ageing onRed vermouth made from Verduzzo Friulano wine. The herbs are macerated both in Verduzzo Friulano wine and in a hydroalcoholic solution, in order to extract the aromatic and bitter components in a selective manner. The varietal component of the base wine is decidedly dominant. Thanks to the aromas of bitter orange, Roman wormwood, oregano, clary sage, satureja, cinnamon sticks and cinchona, after resting in the Verduzzo passito, it releases hints of