Komos Tequila Extra Añejo 750ml Espresso enhancing its elegant character

enhancing its elegant character

Whether sipped slowly to savor its intricate layers or shared amongst fellow whisky enthusiasts

perhaps startlingly so

embodying the spirit of exploration and innovation in the world of craft spirits

and a whisper of brown sugar carried on a lighter mouthfeel

Komos Tequila Extra Añejo 750ml Espresso enhancing its elegant characterAged for a minimum of three years in French oak white wine barrels and American oak whiskey barrels, Komos Extra Aejo develops an opulent, barrel led character. The Komos process begins with agave from the highlands and lowlands of Tequila, roasted in volcanic stone ovens, fermented with native yeast, and double distilled in pot stills. Its nose brings dried peach, pecan pie, and turmeric. Dried orange peel, candied ginger, and toasted pecans build