Terenzuola Vermentino "Vigne Basse" 2025 Bardstown The tequila begins with mature

The tequila begins with mature agave grown in the red soil of the Jalisco Highlands that has been cultivated at the height of its sugar production and is put into our ovens within 24 hours of being cut

an active volcano that looms in the distance for much of eastern Sicily

but it is a particularly pertinent name in Portugal

strict sorting

sand and red clay

Terenzuola Vermentino "Vigne Basse" 2025 Bardstown The tequila begins with matureA lean white with a costal view. The Terenzuola estate is headed by Ivan Giuliani and is based in the city of Luni on the Tuscan coast. While he was born into a vineyard owning family, he did not truly become interested until being stationed in Friuli near the border of Slovenia. There he became immersed in sustainable viticulture, and made the effort to convert his family estate to organic viticulture. This bottle is made from 95% Vermentino and 5%