sopressa del grappa Format:850gr - Artisanal product subject to small variations in weight Carboidrati:52

Carboidrati:52

Alla spremitura si ottiene una quantità minima di mosto

The wine is then left to mature in small new French oak barrels Allier MT for approximately 22 months

it achieves a beautiful balance between freshness and minerality: a light astringent sensation from fine tannins in the aftertaste is accompanied by notes of blood orange and grapefruit peel

L’azzurro è lo stesso degli occhi di mamma Chiara

sopressa del grappa Format:850gr - Artisanal product subject to small variations in weight Carboidrati:52The Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from generation to generation. The