Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Tammy Algood rolling pastures punctuated like an

rolling pastures punctuated like an intricate quilt with horse farms' defining white fences

She lives in Washington D

The Happy Table showcases Walter's remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced

After living many years in New York City

The first major Gullah Geechee cookbook from "the matriarch of Edisto Island

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Tammy Algood rolling pastures punctuated like anAuthor: Myron Mixon, Kelly Alexander The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old