Softex Cake Emulsifier (compared to tenderex emulsifier) Alumuniun Foil biscotti freeze well and maintain

biscotti freeze well and maintain texture after thawing

PROPORTIONS: 30g per kg of mixture

Ingredients: Canola Oil

Rolling chocolate-dipped treats or truffles

Tri State vegan red sprinkles are trans-fat free and are available in bulk or wholesale and ideal for your next celebration

Softex Cake Emulsifier (compared to tenderex emulsifier) Alumuniun Foil biscotti freeze well and maintainProduct Characteristics or Behavior Softex cake emulsifier is designed to improve volume and texture in cake batters. It helps create a finer crumb structure, enhances tenderness, and reduces shrinkage after baking. By ensuring ingredients are evenly incorporated, this emulsifier promotes consistent mixing and improved batter stability. The result is better aeration, uniform texture, and extended shelf life in finished baked goods. Applications Ideal