High West Bourye (2023) thewhiskeyexchange2021 we start by finding extraordinary

we start by finding extraordinary fruit available from the most coveted vineyards in the legendary Napa Valley

and toasted almonds with a clean and spicy ending

this is a dense and mouth-filling yet gorgeously fresh

Finish: Cinnamon and faint sage emerge in the blackcurrant juice and boiled sweet finish

Edradour is one of the oldest distilleries in Scotland

High West Bourye (2023) thewhiskeyexchange2021 we start by finding extraordinaryWhiskey: High West Bourye (2023) This years release of High West Bourye is described as having aromas of butterscotch sauce, stroopwafel, St. Louis gooey butter cake, cream soda, coconut cream, maple walnut fudge, dried nectarine, leatherbound books, and charred sandalwood. The palate has notes of honeycomb, walnut praline, brled banana, brown butter, ground ginger spice, dark chocolate, dark roast coffee, and hickory wood chips. It concludes with