aceto di vino invecchiato duva passita Prodotto Artigianale Harvest period: Second ten days

Harvest period: Second ten days of September

A true meditation wine and one of the estate’s iconic labels

con l’invecchiamento

Resa per ettaro: Molto limitata

Harvesting and Pressing: Hand-picked between October 10th and October 30th and milled within 24 hours

aceto di vino invecchiato duva passita Prodotto Artigianale Harvest period: Second ten daysIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,