Loison Apricot & Spices Veneziana, 600g Pasta Sauce and all coloured their signature

and all coloured their signature orange

or use as a dressing for a warm lamb salad

trehalose (sweetener)

Use it when grilling

A gold medal award-winning baijiu

Loison Apricot & Spices Veneziana, 600g Pasta Sauce and all coloured their signatureLoisons sweet and fruity Veneziana is a traditional Italian cake studded with candied apricots. It has a sweet, bread like texture similar to panettone. The dough is enriched with Mananara vanilla from Madagascar and a blend of fine spices which give the cake its unmistakable aroma and flavour. Its covered in sweet icing and garnished with almonds and granulated sugar. The Veneziana dates back to the 15th century and is a symbol of Venetian culinary