Corn Muffin Batter Bread Bases dry location• Shelf Life: Typically

dry location• Shelf Life: Typically 12–24 months unopened• Allergen Info: Typically allergen-free – confirm label

Eagle Bakers Cream can also be used to replace

It’s designed for smooth

allowing it to be easily shaped without tearing

Enjoy the taste of bulk roasted cashews at wholesale pricing

Corn Muffin Batter Bread Bases dry location• Shelf Life: TypicallyPremium Corn Muffin Batter that can be frozen, scooped out, and baked. Traditional muffin batter with a corn taste designed to consistently yield moist and delicate muffins. A superior corn muffin batter that is ideal for any bakery, caf, or restaurant is proudly provided by Bakers Authority. The best ingredients go into making Pillsbury's corn muffin batter, which has a consistently great taste that customers will adore. Additionally, using the