Vintage 1880s George Jones Majolica Brown Sardine Box Quail Egg Cups A traditional scalloped French cake

A traditional scalloped French cake plate with a hand painted blue border

organic cotton

Substantial in weight and proportions

and chocolate lab trio is hand hooded on to a cream colored wool background to make a decorative pillow designed to charm just about anyone who sees it

A nostalgic 100% down-filled throw pillow that features a French ski lodge

Vintage 1880s George Jones Majolica Brown Sardine Box Quail Egg Cups A traditional scalloped French cakeA richly glazed 19th century George Jones majolica sardine box, finished in deep brown tones with crisp molded detail. Originally made as a tabletop container for serving and storing sardines, it brings a dash of Victorian wit to a bar cart, breakfast table, or open shelf. Use it as intended for tinned fish and lemon wedges, or repurpose it as a small lidded catchall for matches, sea salt, or trinkets.