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94 Celcius - Keramo typ_Books Designed by coffee professionals and

USD28.50 USD71.50

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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Notes

Hard rule
Description

Designed by coffee professionals and used by baristas and coffee lovers worldwide

Pressure and flow profiling

warming baking spices and classic nuttiness

HARIO V60-01 NEO Dripper - User Manual

Bryan Rivera Ureña produced this Bourbon lot at Finca Santa Rosa in Leon Cortes

94 Celcius - Keramo typ_Books Designed by coffee professionals andTasting Notes: Peach, Jasmine, Black Tea. Daye Bensa and local smallholders produced this JARC 74112 and landrace lot at the Keramo Adara station in Sidama. Grown above 2,300 meters, traditional washed processing highlights crisp clarity with notes of peach, jasmine, and black tea.

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